Mexican Lime Pork Carnitas LCHF
I love Mexican flavors. Last night I made 2.2lb or almost 1kg pork shoulder on bone in the slow cooker for 8h on low heat. It came out absolutely delicious. Servings 4.
For Lime Pork Carnitas
- 2 1/2 lbs /1kg pork shoulder on bone with fat
- 1/2 squeezed lime juice
- 2 tsp salt
- 4 tsp black pepper
- 2 tsp white pepper
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- 2 bay leaves
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